Equus 289: Special Equine Nutrition
Laurie Bonner, Joanne Meszoly, Emily Kilby, Ed Kane (PhD)
Brief content of the article:
This issue of Equus is focussing on Nutrition (theme: Feeding Time; Horse trends 2001). The folowing non-scientific articles are published: “Food for thought”, “The American way of feeding”, “Fat, Fiber & the future”, “Feeding and Fate” and “A bright Future”. The articles give an overview of the historical and current feeding practice in America and discusses new feeding challenges (mainly about fat and fibre) by interviewing several experts.
Keywords: fibre; fat; applied research; horse owners; consumers; feeding habits
EQUUS magazine 289, 656 Quince Orchard Road, Gaithersburg, Maryland, 20878 USA